Wednesday, August 12, 2009

14 Forks:

We topped off our day of viewing eagles by going to Sabatini's Restaurant aboard ship. This is the gourmet Italian restaurant. We thought we were going to eat pasta. Instead we were served course after course of fab food. By meal's end, we had been provided (and used) 14 forks.My main course was a lobster tail but by the time it arrived, I was so stuffed I had to force it down. Followed by white chocolate mousse for dessert. (It's rough being on a cruise!)

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